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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Title

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Title

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  • Techniques analytiques pour établir l'authenticité des vins 
    STURZA, Rodica; BILICI, Constantin (Tehnica–Info, 2018)
  • Technology development for production of red dry wines with advanced content of biological active compounds 
    TARAN, Nicolae; SOLDATENCO, Eugenia; SOLDATENCO, Olga; BOSTAN, Victor; CHIOSA, Nicolae; VASIUCOVICI, Svetlana; MORARI, Boris; CICHIR, Liudmila (Tehnica–Info, 2018)
    In the article the results regarding the content of biological active compounds (BAC) in different red dry wines obtained at “Purcari Winery” were presented. The dynamic of BAC evaluation during the maturation of Cabernet ...
  • Total carotenoid content of local berries lipophilic extracts 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona; ROSCA, I.; SORAN, L.; LUNG, I.; OPRIS, O. (Tehnica–Info, 2018)
    Carotenoids represent a class of compounds that have colouring power, health benefit, antioxidant capacity, and antiobesity effect. In order to analyze the carotenoid content of local berries were performed extractions in ...
  • Toxic influence of environmental pollutants on green leafy vegetables 
    OPRIS, Ocsana; SORAN, Maria-Loredana; LUNG, Ildiko; CIORITA, Alexandra; COPOLOVICI, Lucian (Tehnica UTM, 2018)
    The influence of environmental stress factors on both crop and wild plants of nutritional value represents a very important research topic. Continuously worldwide use of drugs is conducting to significant pollution of the ...
  • Traçabilité des vins naturels issus de variétés locales 
    COVACI, Ecaterina; MOGA, Georgeta; FURTUNA-VLADEI, Natalia (Tehnica–Info, 2018)
  • Transfers des mycotoxines de fusarium de la malte au mout de la biere. 
    PASCARI, Xenia; MARIN, Sonia; RAMOS, Antonio J.; SANCHIS, Vicente (Tehnica UTM, 2018)
    Les céréales sont une des matières premières plus utilisés dans l`industrie alimentaire. Une contamination par les moisissures filamenteuses peut se produire soit dans le champ soit pendant le stockage qui pourrait dériver ...
  • UHF dryers with longitudinal interaction 
    IVANOV, Leonid; MELENCIUC, Mihail; GIDEI, Igor; CARTOFEANU, Vasile (Tehnica–Info, 2018)
    Basing on the analysis of differential equations system using partial derivatives proposed by A. V. Lykov, one proposes the calculation of soft regime dryers, using temperatures lower than boiling one. For a rational take ...
  • Ultrasons dans le traitement des aliments. 
    VINATORU, Mircea; MASON, Timothy J. (Tehnica UTM, 2018)
    Basée sur le livre récent Ultrasound in Food Processing dans lequel nous avons écrit un chapitre, la conférence présentera brièvement les chapitres du livre en commençant par les principes de base de l’ultrason, pour ...
  • Use of berries to reduce the contamination of bakery products 
    STURZA, Rodica; GHENDOV-MOSANU, Aliona; SANDULACHI, Elisaveta; BALAN, Greta; COJOCARI, Daniela (Tehnica–Info, 2018)
    In recent times, wheat flour bakery products have been increasingly affected by Mesentericus disease (bread ropiness), which is a serious problem for bakeries. This problem is generated by a relatively heterogeneous microbial ...
  • Utilisation des extraits et des tourteaux de dechets de tomates dans l'industrie alimentaire. 
    MIGALATIEV, Olga (Tehnica UTM, 2018)
    En République de Moldova, à l’échelle industrielle, sont fabriqués : jus, purée et pâte, concentré, ketchup et autres sauces à base de tomates. La production de ces produits génère une grande quantité de déchets biodégradables ...
  • Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey 
    VRABIE, Valeria; BOLOGA, Mircea; PALADII, Irina; STEPURINA, Tatiana; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina; VRABIE, Elvira (Tehnica UTM, 2018)
    The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at ...
  • Vitamine C – miracles inconnus. 
    CHIABURU, Victoria; CIOBANU, Elena (Tehnica UTM, 2018)
    La vitamine C est une vitamine hydrosoluble sensible à la chaleur et à la lumière jouant un rôle important dans le métabolisme de l'être humain et de nombreux autres mammifères. Contrairement aux animaux, l’homme ne peut ...

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