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Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Title

Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Title

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  • Silver nanoparticles incorporated in phyllosilicates 
    MIRILA, Diana-Carmen; RADUCANU, Dumitra; ELHABIRI, Sid Ahmed; PLATON, Nicoleta; DIDI, Mohamed Amine; NISTOR, Ileana Denisa; AZZOUZ, Abdelkrim (Universitatea Tehnică a Moldovei, 2021)
    Wastewaters contain a wide variety of organic compounds, such as organochlorine pesticides, organophosphorus peptides, chlorophenols, fuels, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, dyes, among others. ...
  • Stability of agro-industrial waste through the convective drying process 
    BĂETU, Mihai-Marius; PATRAȘ, Antoanela; CÂRLESCU, Petru Marian (Universitatea Tehnică a Moldovei, 2021)
    Wastes obtained from the processing of agro-food products have a short shelf life, so they need to be preserved for further processing. One solution for the conservation of agro- industrial waste is to be subjected to the ...
  • Study about the quality of some sweet pepper jam assortments 
    CONSTANTINESCU, Gabriela; BUCULEI, Amelia (Universitatea Tehnică a Moldovei, 2021)
    Jam is a product obtained by incorporating fruits / vegetables (whole or divided) intoa mass of concentrated, unglazed syrup. The raw material is fresh fruits or vegetables of thehighest quality, from a single species. ...
  • Sunflower oil oxydation into forced thermal processes 
    DRUŢĂ, Raisa; DUCA, Gheorghe; SUBOTIN, Iurie (Universitatea Tehnică a Moldovei, 2021)
    The work investigated the processes that take place during the forced thermal oxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation (90 ± 2 °C). The supplied air with a ...
  • The total polyphenol concentration in grape seed oil obtained by diferent methods 
    GUREV, Angela; DRAGANCEA, Veronica; HARITONOV, Svetlana; PAPUC, Valeriu (Universitatea Tehnică a Moldovei, 2021)
    According to the bibliographical study, grape seed oil contains approximately a thousand times less phenolic compounds than hydrophilic extracts of grape seeds. Polyphenols have antioxidant proprieties and contribute to ...
  • Use of brewers' spent grain in food production 
    ȘAITAN, Olesea; REȘITCA, Vladislav; GHENDOV-MOȘANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    Agro-industrial waste is the most abundant and renewable resource not only in the Republic of Moldova, but throughout the world. The accumulation of this biomass in huge quantities every year, leads to the deterioration ...
  • Use of chemical modified starch in agro-alimentary wastes valorization 
    ROSU, Ana-Maria; NISTOR, Ileana Denisa; RAFIN, Catherine; VEIGNIE, Etienne (Universitatea Tehnică a Moldovei, 2021)
    The exploitation of green materials gained much more attention from various fields of science. In plants, the most representative biomaterial are cellulose and starch. There are many studies in which biopolymers, such as ...
  • Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake 
    MAZUR, Mihail; SANDULACHI, Elisaveta; PATRAS, Antoanela; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The aquafaba is a viscous liquid from canned resulting from the cooking of the beans. Usually, it is not consumed and presents food waste. This ingredient contains an important source of soluble protein. In the Republic ...
  • Use of databases in agricultural fields 
    CHIRUTA, Ciprian; MARGINEANU, Sorina Livia (Universitatea Tehnică a Moldovei, 2021)
    The present paper presents our activity within the project, which was to build, operate and secure the database information concerning the agro-industrial wastes produced in the cross-border area of Romania. The database ...
  • Use of different agro-food wastes to fertilize the lettuce culture 
    TELIBAN, Gabriel-Ciprian; STOLERU, Vasile; BĂETU, Marius; MIHALACHE, Gabriela; PATRAŞ, Antoanela (Universitatea Tehnică a Moldovei, 2021)
    The use of organic wastes in agriculture represents a valuable option for managing the large quantities of waste generated by the agro-industrial processing of vegetables. In this context, the purpose of this paper is to ...
  • The using of hen eggshells powder at bread fabrication 
    PLATON, Nicoleta; ARUȘ, Vasilica-Alisa; GEORGESCU, Ana-Maria; NISTOR, Ileana-Denisa (Universitatea Tehnică a Moldovei, 2021)
    The present study focuses on chicken eggshells - derived components as a renewable resource. Chicken eggshells are industrial by-products that have been considered waste, hundreds of thousands of tons of chicken eggshells ...
  • Valorisation of same terpenes from vegetable wastes 
    CIOCARLAN, Alexandru (Universitatea Tehnică a Moldovei, 2021)
    The valorisation of vegetable waste from various economic activities, which are still little explored, is a major current concern of scientists. They are trying to develop green and sustainable methodologies for utilization ...
  • Valorisation of spent grain from brewing and malt whisky in food industry 
    CHETRARIU, Ancuța; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2021)
    All over the year 90 billion tonnes by-products from agro-food sector results, but those can be used as source of fibre, lipids, proteins or nutraceuticals. Reducing food waste has a positive environmental impact. From the ...
  • Valorisation of walnut septum polyphenols 
    SANDU, Iuliana; BAERLE, Alexei; TATAROV, Pavel; SCUTARU, Iurie; MACARI, Artur (Universitatea Tehnică a Moldovei, 2021)
    Republic of Moldova and Romania, in tandem, produce more than 50000- 60000 tons of walnuts annually. The walnut external shell and its internal septum make up 40- 50% and 3-5% of fruit’s mass. Correspondingly, at least ...
  • Valorization of greenhouse biomass waste using pyrolysis 
    ION, Violeta Alexandra; PÂRVULESCU, Oana Cristina; MOȚ, Andrei; POPA, Vlad Ioan; CALCAN, Suzana; RĂDUCANU, Cristi; BĂDULESCU, Liliana; GRIGORAȘ, Claudia (Universitatea Tehnică a Moldovei, 2021)
    Pyrolysis can be a promising and relevant technique for valorization of biomass waste obtaining biochar, which can be further used as a soil amender, can enhanced soil carbon sequestration, reduce greenhouse gas emissions ...
  • Vinca minor and Chelidonium majus as reducing angents for Ag- MnO2 nanoparticle synthesis 
    CIORÎȚĂ, Alexandra; SUCIU, Maria; MACAVEI, Sergiu; KACSO, Irina; LUNG, Ildiko; SORAN, Maria-Loredana; PÂRVU, Marcel (Universitatea Tehnică a Moldovei, 2021)
    Medicinal plants play an important role in the so called “green chemistry” wave, where metal nanoparticles with high therapeutic properties are obtained. Material and methods. Three types of Ag-MnO2 nanoparticles (NPs) ...
  • Wasteless whey processing: technological aspects 
    BOLOGA, Mircea; VRABIE, Elvira; PALADII, Irina; STEPURINA, Tatiana; VRABIE, Valeria; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina (Universitatea Tehnică a Moldovei, 2021)
    Wasteless processing of whey requires the use and complex recovery of valuable substances, including serum whey proteins, taking into account ecological factors due to high indices of biological and chemical use of oxygen. ...
  • Wastes utilization from brewing industry 
    STURZA, Rodica; ȚĂRNĂ, Ruslan (Universitatea Tehnică a Moldovei, 2021)
    Beer is the most popular low-alcohol beverage consumed in large amounts worldwide. Yearly in the word it is produces around 200 billion liters of beer. Each 1000 tons of produced beer generate around from 137 to 173 tons ...
  • Whey wasteless processing: electroactivation of whey with medium protein content 
    PALADII, Irina (Universitatea Tehnică a Moldovei, 2021)
    Milk primary processing allows the production of different types of dairy products and cheeses which results in large quantities of various secondary dairy products (whey, buttermilk, skimmed milk, caseinate, ultrafiltrate, ...

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