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Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Title

Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Title

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  • The impact of the applied method on the content of antioxidants in spirulina, gluten-free products 
    GUREV, Angela; BANTEA-ZAGAREANU, Valentina; DRAGANCEA, Veronica; DODON, Adelina (Universitatea Tehnică a Moldovei, 2021)
    The aim of the research is to elaborate gluten-free bakery products with an increased functional and nutritional value through the contribution of phytonutrients derived from microalgae; as well as to determine the impact ...
  • In situ lactic acid removal from a characteristic fermentation medium (yoghurt) preparation by its retention onto hydrotalcite-type anionic clay- statistical modelling 
    ARUŞ, Vasilica Alisa; PÂRVULESCU, Oana-Cristina; PLATON, Nicoleta; GEORGESCU, Ana-Maria; MUNTIANU, Gabriela; NISTOR, Ileana Denisa (Universitatea Tehnică a Moldovei, 2021)
    Anionic clays are natural or synthetic combinations of hydroxides with lamellar structure, having between layers spaces containing exchangeable anions and water molecules. Because hydrotalcites possess excellent properties, ...
  • In vitro evaluation of antioxidant activity of coffee parchment extracts 
    DIDI, Amel; MALTI, Nassima; AMEL, Medjdoub; HAFIDA, Merzouk; DIDI, Mohamed Amine (Universitatea Tehnică a Moldovei, 2021)
    The aim of our study is to enhance the ecological and economical value of coffee parchment as an industrial residue. Indeed, the coffee industry produces tons of residues and by-products of processing coffee berries and ...
  • The influence of biocatalysts on biomass fermentation processes 
    TASCA, Corina; COVACI, Ecaterina; COVALIOV, Olga (Universitatea Tehnică a Moldovei, 2021)
    In recent years, the quantity of agricultural waste has been rising rapidly all over the world. As a result, the environmental problems and negative impacts of agricultural waste are drawn more and more attention. Therefore, ...
  • The influence of encapsulation on the antioxidant activity of grape marc extract 
    CRISTEA, Elena (Universitatea Tehnică a Moldovei, 2021)
    Publications specializing in food industry analysis report that Europe is currently the fastest growing market for natural food colors. For this reason, most likely in the near future, synthetic additives will be replaced ...
  • Influence of heat treatment on the yield of extraction of bioactive compounds in apple pomace 
    CEȘCO, Tatiana; STURZA, Rodica; ȚISLINSCAIA, Natalia; TURCULEȚ, Nadejda; GHENDOV-MOȘANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    Apples are one of the most consumed fruits in the world and are the main source of biologically active substances (polyphenols, pigments, organic acids, vitamins, minerals, pectin, dietary fibers, etc.) necessary for a ...
  • The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts 
    STURZA, Rodica; PATRAS, Antoanela; LUNG, Ildiko; SORAN, Maria – Loredana; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The vine (Vitis vinifera L.) is a species of plant from the genus Vitis, family Vitaceae. When processing grapes, grape marc is generated, which consists of skin, seeds and stems. Grape marc is rich in extractable phenolic ...
  • Influence of preservation procedures on bioactive compounds in sea buckthorn 
    TURCULEȚ, Nadejda; GHENDOV-MOȘANU, Aliona; STURZA, Rodica; MACARI, Artur; SCUTARU, Iurie; POPA, Sergiu (Universitatea Tehnică a Moldovei, 2021)
    Bioactive compounds are of major interest to researchers and the food industry, and sea buckthorn is a natural food ingredient rich in bioactive compounds such as carotenoids, flavonoids, lipids, vitamins, tannins and ...
  • The influence of white and red grape marc extracts on the rooting of Sansevieria trifasciata 
    APOSTOL, Maria; BĂETU, Mihai-Marius; FILIMON, Vasile Răzvan; PATRAŞ, Antoanela (Universitatea Tehnică a Moldovei, 2021)
    Wine production generates huge amounts of grape marc which could be various valorized. Due to the bioactive compounds in the composition of grape marc, it is used in food, pharmaceutical and cosmetic industries. At the ...
  • Inhabitants opinion concerning the agro-food industrial wastes 
    PATRAŞ, Antoanela; CHIRUTA, Ciprian; TELIBAN, Gabriel-Ciprian; BĂETU, Mihai-Marius; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
    The agro-food industries are continuously expanding, following the increase of population and the demand for processed food. Consequently, they produce important amounts of waste, which are often stored for a while inside ...
  • Liquid-solid extraction of LA(III) in nitrate medium by XAD-1180 resin 
    ELHABIRI, Sid Ahmed; MIRILĂ, Diana-Carmen; HORTOLOMEU, Andreea; NISTOR, Ileana-Denisa; DIDI, Mohamed Amine (Universitatea Tehnică a Moldovei, 2021)
    Lanthanum rare earth element is released into the environment especially by the gasoline producing industries and also when some household equipment is not recycled [1]. Lanthanum accumulates gradually in soils and waters, ...
  • New trends in the valorisation of dairy by-products (whey) 
    BULGARU, Viorica; CROITOR, Tatiana (Universitatea Tehnică a Moldovei, 2021)
    Whey is a by-product of the cheese, casein and protein co-precipitators manufacture. World whey production resulting from the production of cheese is more than 90 million tons per year. Only half of the amount of whey ...
  • Overview of bioactive compounds recoverable from agro-food industrial wastes 
    PATRAŞ, Antoanela; UNGUREANU, Gabriela; PĂDUREANU, Silvica; FILIMON, Răzvan Vasile; APOSTOL, Maria; HLIHOR, Raluca; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The present study is a review of the bioactive compounds existing in the industrial wastes of processed fruits and vegetables. The agro-food industry is an important part of the world economy. A large number of companies ...
  • Physical properties of grape seeds 
    NETREBA, Natalia; BOEȘTEAN, Olga (Universitatea Tehnică a Moldovei, 2021)
    Grape berries, depending on the variety and place of cultivation, contains from 2 to 5% of seeds. After squeezing the juice, the pomace contains up to 25% of the seeds. Grape seeds are a valuable waste of winemaking, ...
  • Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa canina) and hawthorn (Crataegus) fruits 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    A lot of bioactive compounds can be found in local plant sources, including antioxidants, phenolic compounds, carotenoids, anthocyanins and tocopherols etc. Carotenoids are a class of pigments soluble in fats responsible ...
  • Polyphenols extraction from blackthorn berries and their application in sunscreen formulation 
    OPRIŞ, Ocsana; SORAN, Maria-Loredana; LUNG, Ildiko; STEGARESCU, Adina; GUŢOIU, Simona; PODEA, Răzvan; PODEA, Paula; STURZA, Rodica; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The cosmetic industry developed sunscreen products with plant extracts, the products being safe, widely accepted by consumers and also reducing the process of carcinogenesis. The aim of the current study was to obtain the ...
  • The possibility and necessity to production of tartaric acid in Republic of Moldova 
    MUSTEAŢĂ, Grigore; BALANUŢĂ, Anatol; SCUTARU, Iurie; COVACI, Ecaterina; SCLIFOS, Aliona; ARHIP, Vasile (Universitatea Tehnică a Moldovei, 2021)
    The wine industry has been and is a source of tartaric acid in wine technology. The main wastes from which are possible to obtain tartaric acid: grape marcs, yeast, vinasa, wine stone, sediments from cold treatment. But ...
  • The potential of berries to serve as selective inhibitors of pathogens and their benefits on health 
    COJOCARI, Daniela (Universitatea Tehnică a Moldovei, 2021)
    Due to the current fast pace of life, and the profit oriented industries which minimize production and distribution costs by using preservatives, additives, antibiotics, hormones, and people eat a lot of fast food and quick ...
  • Practical developments regarding drying peaches through hybrid method 
    ȚISLINSCAIA, Natalia; VIȘANU, Vitali; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2021)
    Lately, special attention has been paid to a healthy diet, especially the consumption of dried fruits. The market of dried fruits is already largely occupied by plums, apples, pears, apricots and grapes, a new and strategic ...
  • Priority directions for agro-industrial waste processing 
    TURCAN, Iuliu (Universitatea Tehnică a Moldovei, 2021)
    One of the pressing problems in an agricultural economy is the problem of managing agro- industrial waste. Agro-industrial waste is the most bulky in the world, but also the most renewable. Every year the amount of this ...

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